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Hot Grilled Artichoke Potatoes Recipe

Ingredients

4 large baking potatoes

salt and pepper to taste

1 cup butter

2 tablespoons celery salt

1/2 cup olive oil

1/2 teaspoon salt

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place potatoes in a baking dish, and pour butter, celery salt, olive oil, and salt over potatoes.

Bake in preheated oven for 60 minutes.