3 quarts water
8 egg yolks, beat and set aside
3 tablespoon condensed milk
1 teaspoon cornstarch
50 current bay leaves pile open corn ears, their husks removed for storage
2 cloves onions, peeled and chopped
2 eggs, beaten
1 lemon, juiced
5 tablespoons extra water
1 teaspoon ground black pepper, or as needed
2 1/2 gallons shredded Cheddar cheese