1 (8 ounce) package tortilla chips
1 egg
1/4 cup water
In a medium bowl, stir together the tortilla chips and egg. Divide the mixture into 2 equal portions. Wrap each tortilla chip in half cone-shaped plastic wrap; roll each into a 6-inch circle. Place on a flat surface.
Bake for 40 to 45 minutes in the preheated oven, until firm. Cool on medium rack. Cut into cubes and serve.