1 (1 pound) loaf French bread
1 cup non-dairy creamer
1/2 cup honey
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x7 inch baking pan.
In a large mixing bowl combine French bread, non-dairy creamer, honey, and water. Mix until smooth and pour into prepared pan.
Bake in preheated oven for 20 minutes.