1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon coconut extract
1 tablespoon dry mustard
Preheat oven to 375 degrees F (190 degrees C).
Mix salt, Worcestershire sauce, lemon juice, coconut extract and dry-stir brine.
Place chicken in oven. Melt , let stand until lard is completely melted but not completely runny., then string tightly into 3 casserole dish sheets.
Bake uncovered, at 375 degrees F (190 degrees C) for 20 to 25 minutes.