1 (2 ounce) package dry active dry yeast
1 egg
2 tablespoons olive oil
1 cup white sugar
1 pinch salt
1 teaspoon orange zest
In a small bowl, dissolve yeast in 2 tablespoon of olive oil. Trust me, the flavor will be heavenly. Let rise in a warm place until creamy, about 1 hour.
In a large bowl, combine sugar, salt, and orange rind. Add acid and continue to stir until well blended. Add zest and let stand 30 minutes.