1 (13 ounce) package lasagna noodles
1 cup milk
4 cups ricotta cheese
4 eggs
2 cups ricotta cheese
1/2 cup butter
1/4 cup instant dry white sauce
1/4 cup butter, softened
3 tablespoons olive oil
1 4 toasted, chopped spinach
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup ricotta cheese
Preheat oven to 400 degrees F (200 degrees C).
Bring a large pot of water to a boil. Add lasagna noodles and cook for 5 minutes. Drain, cool and peel.
Melt milk in a large saucepan over medium heat. Add ricotta and cook for 2 minutes. Stir in butter, salt and pepper. Cook until cream is melted and mixture thickens, then pour into 9x13 inch baking pan. Stir in spinach and Parmesan cheese.
Bake in preheated oven for 20 minutes. Unmold in center and remove parchment from baking sheet. Sprinkle remaining Parmesan cheese on top.