1 (34.5 ounce) can condensed cream of mushroom soup
1 (6 ounce) can refrigerated ceviche mix
1 tablespoon lime juice
2 teaspoons lemon juice
1/2 cup chopped Bacon
1/2 slice Parmesan cheese
In a large bowl, combine the soup, freeze-dried tomatoes, bacon, Parmesan cheese and soup mix. Toss and serve immediately.