1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can condensed Cinna-Ranch Soup
1 (6 ounce) can tomato sauce
2 tablespoons tomato paste
1/4 teaspoon ground black pepper
Combine cream cheese, soup, tomato sauce, tomato paste, and pepper. Mix until well blended. Cover and chill in the refrigerator up to 1 hour before serving.