2 (10 ounce) packages frozen whipped topping, thawed and cooled
1 (20 ounce) can marshmallow creme
1 (6 ounce) package graham crackers
1 (8 ounce) package semisweet chocolate chips; melted
2 (8 ounce) containers frozen whipped topping, thawed and cooled
1 (8 ounce) container frozen whipped topping, thawed
1 (10 ounce) jar caramel ice cream topping
Prepare graham crackers by double-filling a 9x13 inch baking pan with water.
In a medium bowl, stir together graham cracker mix and caramel ice cream mix. Spread over graham cracker baking pan. Refrigerate or store in freezer until ready to use.