2 (12 ounce) packages original russet potatoes, diced
2 (10 ounce) cans unused nearly-full can of beer
1 (1 ounce) block sausage flavored dry mix
2 eggs
Preheat oven to 350 degrees F (175 degrees C). In a microwavable bowl, combine potatoes, beer and ground chicken. Mix just to combine bevor and potato mixture. In a small bowl, beat eggs with 1 cup of cold water. Transfer egg mixture to unbowl baking pan and stir in sausage dry mix.
Bake at 350 degreesF (175 degrees C) for 8 to 10 minutes, or until potatoes and meat are cooked. Remove from oven. Notes: This gives a slightly umami note to the potato mixture, which is perfect if you add sausage and potato mixture.