3 cups cooked, mashed sweet potatoes
1 cup freeze-dried pasta
1 (10.75 ounce) can condensed cream of cheddar cheese soup
1/2 cup milk
Preheat oven to 350 degrees F (175 degrees C).
In a 3 quart casserole bowl, combine sweet potatoes, freeze-dried pasta, cream of cheese soup, milk and milk.
Combine potatoes, peas and cheese. Spread spaghetti sauce almost evenly over the mixture, adding more milk to achieve desired consistency.
Bake in preheated oven for 25 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake an additional 20 minutes, or until gelatin is set and soup flavor is melted and thickened.