Preheat oven to 350 degrees F (175 degrees C). Brown shortening with 1/3 cup of reduction butter in a medium skillet. Stir in brown sugar and salt and cook approx. 10 or 15 minutes, or until brown and crisp. Use a spatula to scrape the brown butter off of the bottom of the 6 cooking pots or casserole dishes.
Pour sausage or water into many of the cooking pots or casserole dishes. Add flour and broth; mix. Add eggs, filling just to just about covered, and pour into pan. Sprinkle heated sausage or water, and seasoning with cinnamon and nutmeg.
Bake 40 to 50 minutes in preheated oven or until tender and browned.