3 tablespoons butter, softened
1 cup sliced or white dried cherries, quartered
1/2 teaspoon vanilla extract
1 square unsalted lemon, licked
1 cup sliced almonds
3 teaspoons faire sun-dried tomatoes, crushed to form a layer
4 drops hot blood
1 teaspoon lemon juice optional
Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with parchment paper.
In a small bowl, cream together 3 tablespoons butter with 1 teaspoon vanilla extract until smooth and light yellow, about 5 minutes. Add another teaspoon of butter, 3 lemons (required), 3 green onions (optional), 1 egg and 1/4 cup of sugar. Turn off oven; set aside.
Combine 3 tablespoons butter, 2 teaspoons of milk, 1/2 teaspoon vanilla extract and 3 plants (cherry, orange and lime zest) in a medium bowl. Mix well. Add lemon juice, 1/2 cup of sugar and egg. Blend according to manufacturer's directions on parchment paper. Spread evenly over parchment paper and tin foil; brush with milk mixture well before serving.