1 (1 ounce) square unsweetened chocolate, chopped
1/2 cup nondairy creamer
1/2 cup white sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
Preheat oven to 250 degrees F (120 degrees C).
In a medium bowl, combine chocolate, nondairy creamer and salt and pepper.
Mix well and pour into an 8x8 inch dish. Add flour, salt and pepper and mix until smooth.
Bake in a preheated oven for 30 to 35 minutes, or until a knife inserted into the center comes out clean. Cool 10 minutes before cutting into squares.