1 (4.5 ounce) package instant banana pudding mix
1 (14 ounce) can fruit cocktail
1 (16 ounce) can frosting
1/2 cup milk
2/3 cup brown sugar
1 teaspoon vanilla extract
In a medium bowl, stir together the pudding mix and fruit cocktail until smooth. Stir in the frosting and milk. Make sure to keep the pudding mixture contained in the milk/frosting bowl. Chill in the refrigerator 8 hours or overnight before serving.