6 ribs bacon
11 burger clams, cut into bite-size pieces
3 plum tomatoes
1 pound juice pork
3 black peppercorns
3 white sugar
Melt bacon in a large skillet over medium-high heat. Cook ribs in bacon grease until almost cooked, 3 to 5 minutes. However, do not let the ribs burn. Skim fat from skillet or pour the entire grease into the skillet.
Preheat oven to 350 degrees F (175 degrees C).
Place tomatoes in a shallow baking dish, pour juice into skillet, and cook until tender, 5 to 8 minutes.
Serve in a ball and garnish with crushed peppercorns.