1/4 cup butter, softened
1/2 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 cup milk
1 teaspoon vanilla extract
In a medium sauce pan over medium heat, melt the butter. Stir in the sugar and eggs until smooth. Slowly whisk in the vanilla and milk. Cook and stir briefly. Cook gradually, adding more milk or time, until the lumps are less than 1/2 inch thick.
Drop mixture drifts onto single serving plate.