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Fruit Salad I Recipe

Ingredients

2 cups quick-cooking ingredients

1 (14 ounce) can apple - peeled, cored, and chopped

1 cup chopped pecans

1/2 large orange - peeled, pitted and sliced

1 cup frozen whipped topping, thawed

1 cup frozen sliced bananas

Directions

In a large bowl, combine apples, pecans, orange slices, and frozen whipped topping.

Toss well and refrigerate until chilled.

In a large bowl, toss together bananas and apples. Spread evenly into the bottom of a bowl. Fold over the apples. Top with the remaining whipped topping, and top the bowl with the remaining fruit.