2 tablespoons vegetable oil
1/2 pound bacon
4 onions, diced
2 tablespoons white sugar
1 teaspoon salt
2 teaspoons white sugar
salt to taste
1 tablespoon brown sugar
1/2 cup water
1/3 cup orange juice
2 tablespoons dry white wine
1/3 cup chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
Preheat oven to 300 degrees F (150 degrees C).
Heat oil in a medium saucepan over medium heat. Cook bacon until crisp; drain. Brown onions with 1 tablespoon sugar and salt; brown.
In same saucepan saute onions and 2 tablespoons white sugar until slightly tender. Stir in salt and 2 teaspoons of salt and 2 teaspoons oil; cook 1 minute. Stir in wine, broth, Worcestershire sauce, hot pepper sauce and chicken broth. Bring to a boil. Reduce heat to medium-low, cover and simmer 25 to 30 minutes, or until onions are tender.