1 (8 ounce) package cream cheese, softened
1 (10 ounce) package frozen puff pastry, thawed and drained
1 cup shredded carrot
1 tablespoon salt
1 (8 ounce) package cream cheese, softened
3 eggs
1/2 cup milk
1/2 cup white sugar
1 (12 ounce) container sour cream
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix the cream cheese, puff pastry, carrot and salt. Divide the mixture into 2 portions, form into two rectangles, and cut into 2 inch long strips. Arrange the strips on a baking sheet lined with paper towels.
Bake in the preheated oven for 30 minutes, or until the center is firm and the edges are lightly browned. Cool before serving.