2 tablespoons olive oil
1 tablespoon dried basil
2 cloves garlic, chopped
1 teaspoon dried Italian-style seasoning
1 teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened
1/2 cup white wine
1/2 cup Italian-style salad dressing
1/2 cup ketchup
1/2 cup water
Heat oil and fresh basil in a medium bowl over medium heat. Stir in garlic and heat until warm.
In a large bowl, combine 2 cloves of garlic, 1 teaspoon of Italian-style seasoning, 1 teaspoon of ground black pepper, and 1/2 cup of cream cheese; mix well.
Meanwhile, season cream cheese with 1/2 cup wine and ketchup; mix together.
Add ketchup, water, and Italian-style salad dressing. Pour mixture over cream cheese mixture, and pour over chicken breasts.
Taste, and adjust seasoning to taste. Serve with ketchup, water, and dressing as desired.