2 tablespoons lime juice
1 tablespoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups heavy cream
1 (15 ounce) can whole kernel corn
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 cup pasta sauce
1 (15 ounce) can boxed cranberries
In a saucepan over low heat, combine the lime juice, vinegar, salt, pepper, cream and whole corn. Bring to a boil, then remove from heat. Stir in lemon juice, Worcestershire sauce, hot pepper sauce and cooked cranberries.