2 1/2 pounds lamb roast
1 small onion, finely chopped
2 cups barbecue sauce
1/2 teaspoon pepper
8 cups white wine
1 (4 quart) can chicken broth
Preheat oven to 400 degrees F (200 degrees C).
Melt butter or margarine in a large skillet over medium heat. Saute onion and saute garlic until tender. Mix in the sauteed onion mixture; saute for 2 minutes. Mix in barbecue sauce, pepper and wine and cook for 1 minute. Place chicken in a lightly greased 9x13 inch baking dish and pour sauce over chicken.
Bake in preheated oven for 1 hour.