6 tablespoons butter
2 cups all-purpose flour
1 (16 ounce) can condensed dairy cream of mushroom soup
2 teaspoons flour
1/4 teaspoon salt
Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl, stir together butter, 2 cups flour, salt and 1/4 teaspoon salt. Cut in butter until mixture resembles coarse crumbs.
Pour mixture into 13x9 inch loaf pan. Bake in preheated oven for 20 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and bake an additional 5 minutes. Cool completely before serving.