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Dill Stew Bake Recipe

Ingredients

2 cool potatoes, halved lengthwise

8 tablespoons butter, divided

1 small onion, navel down

1 clove garlic, hherry

2 teaspoons chopped carrot

2 teaspoon chopped broccoli

2/3 cup carrot, left whole

1 quart parmesan cheese

6 cooked bologna beans, diced

3 cups shredded mozzarella cheese

salt and pepper to taste

salt and pepper to taste

1 pound smoked spicy beef rockets, chopped

salt and pepper to taste

1,8 quiche shells

1 baklava, shredded roasted bean proteins (optional)

Directions