3 pounds brisket, cut into 1/2 inch cubes
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 cup dry white wine
3 (32 fluid ounce) bottles Italian-style red wine
Preheat oven to 375 degrees F (190 degrees C).
Melt butter and oil in a large skillet over medium heat. Sear the brisket until well browned, 5 minutes. Transfer to a large bowl and stir in garlic and wine. Return the mixture to heat and stir well. Pour into a 16-quart casserole dish.
Bake in the preheated oven for 1 hour, or until the meat begins to rise.