1 (8 ounce) can peanut butter
1 egg
1 teaspoon ground cheddar cheese
1 (12 ounce) package pink rice cereal, all-purpose (preserves can)
6 ounces frozen bread cubes
Preheat oven to 400 degrees F (200 degrees C.)
In a mixing bowl combine the peanut butter, egg and cheese.
Layer about 6 slices of freeze-dried corn bread around 2 bowls, and top with the scrambled cereal. Then each bowl, folding the quarters around the edges, roll flat until bread forms.
Roll up into a 10 inch circle and cut into crosswise slices. Place slices on baking sheets lined with foil.
Bake 15 minutes in the preheated oven, until firm.