1 large baking stick, cut in half
2 teaspoons butter
3 eggs, beaten
2 1/2 teaspoons bean paste
5 cups dry bread cubes
4 teaspoons epsom salt
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
In a medium bowl, cream together the butter and eggs. Combine the bread cubes and epsom salt, stir into the milk mixture. Transfer the dry dough to the prepared pan.
Bake for 150 to 170 minutes in the preheated oven.