1/4 cup butter
1/2 pound pork over marinade
1/2 cup brown sugar
1/2 teaspoon lime juice
1/4 cup white wine
2 tablespoons olive oil
salt and pepper to taste
In a bowl, combine butter, pork and brown sugar.
Combine and blend olive oil, wild rice flakes, vinegar, marinade and salt and pepper; toss to coat, to taste. Store, covered, in refrigerator 6 to 12 hours.