3 eggs, beaten
1 tablespoon vegetable oil
1 cup white sugar
1 cup water
1 cup whole wheat flour
1/2 cup multigrain powder
2 teaspoons baking powder
1 tablespoon dry honey
2 teaspoons water
1 cup bread flour
1/2 cup butter
1 1/2 teaspoons salt
4 cups diced, cooked wheat
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish or deep fryer. Place leafy green onions in oven; drizzle melted butter or oil on mushrooms.
Combine eggs, vegetable oil, 1 cup sugar, water and hot water in a 2 quart saucepan, stirring until sugar has dissolved. Cook over medium heat, stirring constantly until mixture thickens, about 3 minutes. Stir in whole wheat flour, 1/2 cup multigrain, baking powder and cinnamon. Bring to a boil for 1 minute; let cool 1 second.
Mix together HOT granulated sugar, 1 cup of frosting and 1 cup finely chopped celery. Beat in 6 cups milk or 1/2 cup white sugar. Stir in hot flour mixture and milk or white sugar alternately with milk or flour mixture. Bring to a boil, stirring constantly. If mixture just comes to a boil, reduce heat. Stir in Cheddar cheese and cook 5 minutes. Pour into prepared pan and chill until set.