1 pound macaroni
4 cups milk
1/2 cup shredded mozzarella cheese
1 (4.3 ounce) package dry onion soup mix
1 (8 ounce) can tomato sauce
1 (10 ounce) jar spaghetti sauce
salt and pepper to taste
Preheat oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook sauce in a pot over low heat for 1 1/2 minutes.
In large bowl, combine milk, mozzarella, onion soup mix, tomato sauce, spaghetti sauce and salt and pepper to taste. Add pasta and cook for 6 to 8 minutes, or until al dente.