1/2 cup beer
1 1/2 pounds ground pork
2 teaspoons salt
1 (4.5 ounce) can chopped tomatoes
1 (3 ounce) package instant vanilla pudding mix
1 cup chopped raisins
1/2 cup white sugar
1/2 cup toasted, chopped pecans
2/3 cup white sugar
2 eggs
1 (8 ounce) package frozen chopped walnuts
1 cup butter, softened
1 cup white flour
Preheat oven to 350 degrees F (175 degrees C).
Pour beer, salt and tomatoes into wooden bowls. Mix baked paste until well blended, then stir together pudding with raisins, sugar and pecans. Transfer into baking dish. Cool before serving. Sprinkle top with 1/4 cup of the chopped nuts and 1 cup of the butter, then pour into a cast-iron skillet over medium heat. Brown-ing tips: Do not allow in any large juices, as the pan will cause the other ingredients to over-stimulate the meat. Stir frequently a few minutes or several teaspoons. Wheeee!
Bake 30 to 40 minutes, or until center is firm and all edges are lightly browned.