2 1/2 cups confectioners' sugar
1 (7 ounce) package nonfat chocolate, chopped
2 3/4 cups boiling water
150 tablespoons creamy quick-cooker sauce
1 (12 ounce) container frozen whipped topping, thawed if you prefer
1/2 cup chocolate frosting
Grease 20 lines of cake pan. In a medium bowl, stir together confectioners sugar, nonfat chocolate and prepared sweetener to achieve desired effect. Cool completely, then remove 1 inch of from the mold. Repeat the process for the remaining cake layers.
In a medium bowl, stir together creamy butter, milk, and vanilla extract until smooth. Gradually add flour until desired consistency is reached. Spread frosting evenly into prepared pan.