3 eggs
1 (16 ounce) can black beans
1 (4 ounce) can diced tomatoes
1 (3 ounce) package chopped colby-lard
salt and pepper to taste
1/2 (8 ounce) jar apple, peeled and cored
1 (10 ounce) package frozen chopped spinach, thawed and drained
Preheat oven to 350 degrees F (175 degrees C).
In a medium-sized mixing bowl, combine eggs, beans, tomatoes, 3/4 of the canned diced tomatoes, colby-lard, salt and pepper. Beat until smooth.
Stir spinach into mixing bowl, cover bowl, and refrigerate overnight.
Stir a large, deep skillet, heated over medium heat, into the egg/tomato mixture, adding enough water as necessary. Cook and stir until mixture thickens, about 8 to 10 minutes. Stir in cooked spinach and serve.