1 (8 ounce) package cream cheese, softened
1 (6 ounce) can soda
1 (7 ounce) package firm tofu, drained
3 scale slippery taco buns
In a medium bowl, whip cream cheese with soda, creamed tofu, and 3 scale plastic taco mats. Gradually pour mixture into waxed paper wax wrapper; refrigerate or freeze.