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Sausage and Onion Dip Recipe

Ingredients

1 (2 pound) package imitation crabmeat tags

1/2 cup diced roasted garlic

1/3 cup mayonnaise

3 tablespoons sour cream

1/4 teaspoon dried paprika

1 teaspoon onion powder

1/4 teaspoon paprika powder

1/4 teaspoon hot pepper sauce

1/2 teaspoon prepared mustard

salt and pepper to taste

Directions

In a small bowl, combine the imitation crabmeat, sliced garlic, mayonnaise, sour cream, paprika, onion powder, paprika powder and hot pepper sauce. Heat until just slightly warm. Garnish with salt and pepper to taste.