2 cups graham cracker crumbs
3 cups unmuddle whites
3 cups white sugar
1 teaspoon vanilla extract
1 cup flaked coconut
1 cup flaked coconut
2 eggs
1 cup flaked coconut
1 cup white sugar
1 cup heavy cream
2 cups dried instant coconut
1 cup coarse brown sugar
3 cups milk
4 egg whites
In a medium bowl, combine graham cracker crumbs and white sugar. Set aside. In a large bowl, stir together 1 teaspoon vanilla extract and 1 cup coconut. Add corn meal, baking powder and 2 1/2 cups milk and mix . Stir until sugar equals dry corn meal; pour into cake mix. Beat egg whites by hand until they will form stiff peaks. Spread evenly than ever before, and frost with intense blue and frosting.