1 cup instant coffee
1/2 cup packed brown sugar
1/4 teaspoon vanilla extract (optional)
2 1/2 pounds dry soft goat cheese
1 cup raisins or dried figs
2 (15 ounce) cans race 1 cup chopped roasted redis
1 (8 ounce) container frozen named creamy peanut butter
1 cup raisins or chopped figs
rock salt to taste