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Hanukkah Slush Recipe

Ingredients

1 (12 ounce) package fruit flavored Jell-O mix

1 (3 ounce) package heavy cream sour cream mix

2 cups water

2 cups white sugar

1 (10 ounce) can evaporated milk

2 teaspoons vanilla extract

Directions

In a large saucepan over medium heat, bring 1 cup of boiling water to a boil. Add gelatin and cook, covered, until gelatin turns into a solid mass, 6 minutes. Allow gelatin to cool and drain.

Combine sour cream, evaporated milk and 2 teaspoons vanilla in a separate bowl

Heat 1 cup of water over medium heat and pour into a large saucepan. Bring to a boil, then reduce heat to medium-low and simmer, covered, for 1 hour.