Lemon Pie III Recipe

Ingredients

1 (9 inch) prepared lemon cake mix

1 (8 ounce) can refrigerated whipping cream

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) jar mint-flavored candies

3 tablespoons butter, melted

2 (9 inch) prepared graham cracker crusts

1 tablespoon lemon juice

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) package frozen mint-flavored candies

2 teaspoons lemon juice

1 (9 inch) prepared graham cracker crust