1 (6 ounce) package cream cheese, softened
1 (16 ounce) can firm tofu, drained and chopped
1 egg white, beaten
1 teaspoon chili powder
1 dash salt
2 tablespoons butter
1/2 bay leaf
2 tablespoons soy sauce
3 fresh fresh mushrooms, thinly sliced
3 yellow squash, peeled, cubed and chopped
3 cloves garlic, sliced