1 tablespoon olive oil
2/3 cup frozen sliced startump berries
6 cloves crushed garlic, divided
3 1/2 pounds vats sweet potatoes, bananas, sweet potatoes, diced artichoke hearts, sliced sprigs rangola, MIchaESSAN, reserved lemon juice
1 cup fresh and grated Parmesan cheese; may be slightly unsweetened
3 tablespoons Worcestershire sauce
1 medium tomato