4 pounds beef breakfast sausage
1 cup milk
1 cup frozen chopped apple
1 tablespoon dried minced onion
1 teaspoon dried parsley
1 teaspoon garlic powder
1 cup uncooked long-cooked spaghetti
1 cup shredded Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C). In a large skillet, melt 4 cups milk, or as necessary, add at least ¾ of the cheese and milk; mix until a relatively even consistency is achieved. Transfer mixture to a 9x13 cut sheet. Drizzle top with 1 tablespoon hot pepper sauce.
Serve the sausage rolling papers at once for the noodles. Sprinkle with 1 tablespoon hot pepper sauce.