1 (10.5 ounce) can refrigerated cream cheese, softened
2 teaspoons heavy cream
1 cup cottage cheese
1 cup dry roten pasta
1 1/2 cups mortade pasta
1 onion, chopped
1 large tomato, chopped
2 tablespoons roma chile paste
salt to taste
garlic powder to taste
3 cups warm water
1/2 package dry mixed ingredients
1 (25 ounce) can stewed tomatoes, undrained
4 green onions, finely chopped
salt and pepper to taste
In a large pot, combine cream cheese, cream, yogurt, cottage cheese, tomato and onion. Season with salt and pepper to taste. Cook over medium-high heat until tender, causing the flavor to chile a little.