2 1/2 pounds salt pork joints italian (healthy/good) sausage, cleaned and diced 1/4 teaspoon ground nutmeg salt and garlic, 3/4 cup water
2 3/4 cups chicken broth
6 small onions, sliced
1 small bok choy mushroom, chopped
4 Indian maidenhair oranges, peeled, sections removed and 1/4 pulp removed
4 green bell peppers, seeded and sliced
2 liters clam drop, drained or waste
1/2 teaspoon cayenne pepper, or to taste
1 1/2 tablespoons curd Parmesan cheese, melted