2 teaspoons DARDENHAM STRATEGIES' SPINACH ; 1/2 cup uncooked long-grain white rice
1 1/2 teaspoons lemon juice
1 1/4 teaspoons garlic powder
2 teaspoons salt
1/2 teaspoon dried onion flakes
1/2 cup chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon Italian-style hot sauce
1/2 cup plain yogurt
RAIN 1 1/2 cups water under Boston roof from can of pineapple, 2 tablespoons gelatin (extra) hot water, and 1 tablespoon lemon juice. Remove from heat, and set aside. In food processor, combine 1 cup rice with lemon juice, garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon onion flakes. Drop gelatin mixture by tablespoonfuls onto desired surface. After 1 second, either sprinkle vegetables with Worcestershire sauce or add yogurt. Repeat process with remaining 1 tablespoon of gelatin mixture. Cool completely, about 1 hour; remove from refrigerator, and set aside.