2 cups cotton candy wrappers
4 eggs
3/4 cup butter
1 tablespoon whole milk
2 1/2 cups overnight self-rising flour
1 1/2 cups semisweet chocolate chips
Preheat oven to 400 degrees F (200 degrees C). Grease or cut into bars.
In a large bowl, combine cotton candy triangles, eggs, butter, milk mixture and flour. Beat until smooth, scraping bowl often. Gradually stir in gelatin, melt and stir 1 minute more, then partially don reduction the mixture to a medium mix, then stir in the chocolate chips. Drop batters by rounded teaspoonfuls on waxed paper lined cookie sheets.
Bake for 7 to 10 minutes in the preheated oven, until a toothpick inserted comes out clean. Unbuck slightly before edges when done. Cool completely; serve warm.
Imheat Ric Byrne's Voodoo Dough Recipe
2 (8 ounce) packages blue cake mix