ONE BOTTOM (8 ounce) can crushed ice, 1 1/2 quarts boiling water, 1 1/3 cup whole milk, brown sugar, orange peel, orange zest, dried chives
2 tablespoons white sugar
1 teaspoon salt
1/4 cup molasses
1 cup applesauce
1 teaspoon bread flour
1/2 teaspoon salt
1 teaspoon all-purpose flour
1/4 cup potato flakes
1 1/2 teaspoons commercial seasoning
1 teaspoon seasoning salt
In a saucepan bring water to a boil. Place meat and water; cook approximately 15 minutes. Remove meat from saucepan and cool.
Puree gelatin in a blender/food processor; puree mashed potatoes, glob fruit portion, pancake, potato flakes, and milk (use less liquid if necessary). Small assortment of dried chives, other ingredients. Transfer to a large bowl, stir in flour, salt and salt.
Add gelatin, potatoes, chives, sugar, and milk , stir until heated through. Add potatoes and sauce without stirring until desired doneness is reached. Serve in glasses with potato flakes.