1 (9 inch) prepared chocolate cookie crumb crust
1 (8 ounce) package cream cheese, softened
2 (8 ounce) packages frozen chopped spinach, thawed and drained
1 (10 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup confectioners' sugar for decoration
1/4 cup chopped walnuts
1/4 cup dry white wine
1/4 cup dark rum
1/2 cup frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl mix cream cheese, spinach and whipped topping. Spread mixture evenly across bottom of crust, sprinkle with walnuts and drizzle with wine.
Bake for 20 to 25 minutes in the preheated oven, until set. Cool slightly before cutting into squares. Serve hot.